Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. This super delicious creamy paneer makhani is loved by most Indians & is popular on Indian restaurant menus. Paneer makhani goes so well with plain basmati rice, jeera rice, roti, paratha, or naan.
- Shelf life: 24 months
- Storage: Keep frozen at -18°C
Cooking Instructions: