Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices. In Hindi, the word 'Dal' means 'lentils', and Tadka means 'tempering'. So dal tadka means lentils finished with a tempering, at the end.
- Shelf life: 24 months
- Storage: Keep frozen at -18°C
Cooking Instructions: