Dal Palak is an Indian dish made with spinach, lentils, spices, and herbs. This traditional delicious, healthy and protein-rich Spinach Dal is one of the many ways lentils are consumed in India. There is nothing more comforting than a bowl of hot Dal Palak served with rice, Chapati, roti, or bhakri.
- Shelf life: 24 months
- Storage: Keep frozen at -18°C
Cooking Instructions: