Heat & Eat- Aloo Mattar (also spelled aloo mattat or aloo matar or alu) is a vegetarian North Indian dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (mattar) in a mildly spiced creamy tomato-based gravy.

• Shelf life: 24 months
• Storage: Keep frozen at -18°C

Cooking Instructions:

• Heat it and Eat it.