• Spring roll pastry is a thin wheat-based pastry typically used as a wrapper for spring roll. It is rectangular, off white, thin sheet of pastries in a stack & it has wheat flour odor. Suitable for Vegetarians and Vegans. Halal certified.
• Shelf life: 24 months
• Storage: Keep frozen at -18°C

Cooking Instructions:

• Remove pastry from freezer and defrost for 30minutes.
• Peel off the pastry sheet according to cooking requirement. To prevent dryness, keep exposed pastry covered with a moist cloth