• Kerala Porotta is similar with Malaysian Roti Chanai that takes the price in its unique texture similar to the hand-made authentic version, which originates from South India. It is round shaped with layering and golden-brown dough without any odor. Suitable for Vegetarians and Vegans. Halal certified.
• Shelf life: 24 months Storage: Keep frozen at -18°C

Cooking Instructions:

Pan Fry

• Remove a packet of Mini Paratha from freezer. Do not defrost as this may cause the dough to become too sticky.
• Place a piece of Mini Paratha on a pre-heated pan and panfry (without oil) for approximately 3. - 4 minutes or until both sides are golden brown.

Bread Toaster

• Remove a packet of Mini Paratha from freezer and defrost.
• Place a piece of Mini Paratha into a toaster and toast for approximately 4 minutes.

Oven

• Remove a packet of Mini Paratha from freezer and defrost..
• Place a piece of Mini Paratha onto a baking tray..
• Bake in a preheated oven at a temperature of 200°C for approximately 4-6 minutes, occasionally turning on both sides until golden brown.