• Aman Fatira Whole Wheat Paratha is a traditional roti paratha which is made with stone milled wheat flour. It has 50% less fat and 4 times the fiber of a regular roti paratha. With added olive oil, it also has 57% less saturated fat. It is round shaped light brown colour dough. Suitable for Vegetarians and Vegans. Halal certified.
• Shelf life: 24 months
• Storage: Keep frozen at -18°C

Cooking Instructions:

• Remove a packet of Paratha from the freezer (Do not defrost as this may cause the dough to become too sticky).
• Peel one side of the plastic layering from the Paratha and place the uncovered side on a preheated pan, remove the second piece of plastic layering and panfry for 1-1 ½ minutes.
• Press the Paratha gently and turn it over. Panfry for another 1-1 ½ minutes again, until both sides are golden brown.
• When both sides are ready, remove the Paratha from the pan. Using both hands, clap the Paratha gently by the edge to make it light and fluffy.