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Home » Blog ยป Kasuri Methi Parathas
Isifol-line Kasuri Methi Parathas Isifol-line

The best way to feel at home is by cooking something that brings your taste buds closer to it. These Kasuri Methi Parathas are extremely simple to make.


  • Whole Wheat Flour or Atta.
  • Kasuri Methi.
  • Coriander Powder.
  • Chili Powder.
  • Oil.
  • Ghee.
  • Salt.


  • Soak kasuri methi in half a cup of boiling hot water for 10 minutes.
  • In a large bowl, combine flour, coriander powder, red chili powder, oil and salt. Remove kasuri methi from the water and add that too.
  • Knead this together with soaked water into a smooth, firm dough. Add water as required.
  • Heat a tawa or griddle. Take some dough and roll it out into a circle.
  • Place this on the griddle, and as soon as you see small spots appearing on the surface, flip it. Now spread a little ghee on the surface and flip again. Do the same on the other side and fry until cooked.
  • Serve hot with some dal, curds, chutney and pickle.

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