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"Choose the best mid-sized Cauliflower. Remove the green leaves and cut the stem. make two slits on the base of the cauliflower. Cover the cauliflower with this marinade/Tandoori paste. You can use your fingers so all the little stems are completely covered in the marinade. Place the rack in the middle of the oven. Preheat the oven to 220 C. Grease and line a baking tray with baking paper. Set aside. Place cauliflower on the baking tray, and bake for about one hour or until tender. Drizzle a little oil on the cauliflower every 15 minutes. The cooking times may vary depending on the size of the cauliflower. Transfer cooked cauliflower to a serving dish. Top with chopped mint leaves. Serve with mint chutney."

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