Isifol - Top Arrow

Isifol - Tandoor ItemsClick here to shop tandoor items

Home » Blog ยป Moong Dal Salad
Isifol-line Moong Dal Salad Isifol-line


  • 1/4 cup moong dal.
  • 1.5 cups finely grated carrot.
  • 3 tablespoons grated coconut.
  • 1 green chili, chopped.
  • 2 tablespoons chopped coriander leaves.
  • 1/2 teaspoon lemon juice or add as required.
  • salt as required.
  • For Tempering.
  • 2 teaspoons oil.
  • 1/2 teaspoon mustard seeds.
  • 1 pinch asafoetida.
  • 5 to 6 curry leaves.


  • Firstly rinse1/4 cup moong lentils a couple of times in water. Then soak the lentils for 1 to 2 hours.
  • Later drain all the water very well and add the soaked moong lentils in a bowl.
  • Add grated carrot, grated coconut, coriander leaves and green chilli (chopped).
  • Squeeze some lemon juice and add salt as per the taste.
  • Mix everything very well.
  • For Tempering
  • Heat 2 teaspoon oil in a small pan and then add mustard seeds. Let the mustard seeds crackle. Keep the flame to a low. Once the mustard seeds crackle, add curry leaves and a pinch of asafoetida. Stir and then switch off the flame.
  • Pour the tempering mixture in the salad. Mix very well.

Your Comment

*Enter the code shown above:
(Note: If you cannot read the
numbers in the above image,
Click here to reload new image.)