Fusion food - prepare tandoori idli and serve your family with this delectable starter.
Ingredients
- Leftover idlis 4 - 5.
- Curd 1/2 Cup.
- Salt To taste.
- Ginger garlic paste 1/2 Tsp.
- Red chilli powder 1/2 Tsp.
- Tandoori masala 1/2 Tsp.
- Garam masala 1/2 Tsp.
- Jeera powder 1/2 Tsp.
- Coriander powder 1/2 Tsp
Instructions
- Prepare the marinade by whisking the curd and adding all seasonings.
- Pour the marinade over the idlis and keep in the fridge for 10 minutes. Remove and carefully grill till done. Serve with any dip/chutney...