Tandoori Mushroom Tikka is a delicious tandoori marinated, grilled for a smoky finish, stunning vegetarian appetiser.
Ingredients
- 1.5 kg large button mushrooms wiped clean.
- 100 g thick plain yoghurt (hung yoghurt, Greek yoghurt).
- 2 tbsp toasted chickpea flour (gram flour).
- 2 tsp Kashmiri chilli powder.
- 1 tsp Cumin powder.
- 1/2 tsp ground Turmeric.
- 1 tsp Garam masala.
- 1/2 tsp Kasoori methi.
- 2 tsp grated ginger.
- 1/4 tsp salt.
- 1 tbsp chopped coriander leaves.
- 2 tbsp lemon juice
Method:
- In a bowl mix the yoghurt, roasted chickpea flour, chilli powder, Cumin powder, Turmeric, Garam masala, Kasoori methi, ginger, salt, coriander leaves and lemon juice.
- Add mushrooms and stir gently to coat evenly.
- Allow to marinate (covered) for a minimum of 30 minutes.
- Skewer the mushrooms and grill in a Tandoor for about 7 minutes.
- Serve hot with a salad.