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#AmanRecipes – Tangy Hawaiian Pizza is not only so yummy! Made with Aman Paratha for an extra delicious aroma and flavour will surely delight your taste buds!...


  • 1 Pc Aman Paratha.
  • 1 Pineapple (drained & diced).
  • 200gm Chicken Fillet.
  • 1/2 Large Onion (Peeled and chopped).
  • 100gms Tomato Puree.
  • 100gms Mozzarella cheese.
  • Oregano hers, salt and pepper to taste.


  • Pre-heat oven at 180c.
  • Remove Paratha from freezer and discard the plastic films.
  • Place Paratha on a baking tray and spread tomato puree on the surface leaving 1.5cm from edge uncovered.
  • Distribute diced chicken, onions, pineapples, and cheese on it.
  • Sprinkle with some salt, pepper and herbs.
  • Bake for 20-25 minutes or until golden brown.
  • Remove from oven and cut pizza into 4 and enjoy while it is hot.

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