#AmanRecipes – Tangy Hawaiian Pizza is not only so yummy! Made with Aman Paratha for an extra delicious aroma and flavour will surely delight your taste buds!...
Ingredients:
- 1 Pc Aman Paratha.
- 1 Pineapple (drained & diced).
- 200gm Chicken Fillet.
- 1/2 Large Onion (Peeled and chopped).
- 100gms Tomato Puree.
- 100gms Mozzarella cheese.
- Oregano hers, salt and pepper to taste.
Method:
- Pre-heat oven at 180c.
- Remove Paratha from freezer and discard the plastic films.
- Place Paratha on a baking tray and spread tomato puree on the surface leaving 1.5cm from edge uncovered.
- Distribute diced chicken, onions, pineapples, and cheese on it.
- Sprinkle with some salt, pepper and herbs.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and cut pizza into 4 and enjoy while it is hot.